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Creamy Mustard Sauce

SUBMITTED BY: Estelle Harp

"Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground mustard
  • 1/3 cup water
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/3 cup mayonnaise

DIRECTIONS

  1. In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar and sugar; mix well. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; add mayonnaise and mix well. Serve with ham.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by JWORTH
This was very good. I made it as a trial to give with homemade pretzels and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Teri
I tried this one and found it very thick, and more sweet than I was expecting. As my husband... MORE


 
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