Reviewed: Jul. 13, 2008

This was an easy recipe to make with good flavors. I added fresh mushrooms when I added the sauce and did not use any butter. My husband, 2 year old daughter and I loved this recipe.I gave it 4 stars because I thought that it had a slight taste of the can. Otherwise it was delicious. I also used rice and a mix of frozen veggies.

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Reviewer:

Katerina

Cooking Level: Intermediate

Home Town: Athens, Attica, Greece

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Reviewed: Jun. 26, 2008

This was terrible. I love Dijon Mustard, so I thought I would like it.

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Reviewer:

KELLMC78

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Reviewed: May 30, 2008

very good--tastes great and really smells fantastic while cooking. i used the cream of mushroom with roasted garlic.

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margaux

Cooking Level: Expert

Living In: Mcallen, Texas, USA

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Reviewed: May 29, 2008

I was grocery time and I was trying to be creative and found this recipe. I was absolutely GREAT! I enjoyed it with herb mashed potatoes and broccoli. It was a HIT!!!!!!!!

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Reviewer:

LeeShawn

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Reviewed: May 8, 2008

My boyfriend and I love love love this dish!! It adds the perfect creamy tangy flavor to the chops. I'm making it again tonight!

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Reviewer:

kenseyleigh

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Reviewed: Apr. 21, 2008

This was yummy, but a little strong. I think next time I'll use less lemon/pepper and less dijon. My husband liked it, as well as my daughter (who doesn't like mustard!)

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Reviewer:

A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

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Reviewed: Mar. 10, 2008

Really good!

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Reviewer:

Paola

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Reviewed: Feb. 27, 2008

i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)

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