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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 28, 2008
Very good, we grilled the chops and made the sauce on the side in a saucepan. The sauce also works well over mashed potatoes. Will def. make again.
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Reviewer:

Becca Miller
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Photo by Katerina
Reviewed: Jul. 13, 2008
This was an easy recipe to make with good flavors. I added fresh mushrooms when I added the sauce and did not use any butter. My husband, 2 year old daughter and I loved this recipe.I gave it 4 stars because I thought that it had a slight taste of the can. Otherwise it was delicious. I also used rice and a mix of frozen veggies.
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Katerina
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Cooking Level: Intermediate
Home Town: Athens, Attica, Greece
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 26, 2008
This was terrible. I love Dijon Mustard, so I thought I would like it.
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Reviewer:

KELLMC78
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 30, 2008
very good--tastes great and really smells fantastic while cooking. i used the cream of mushroom with roasted garlic.
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Reviewer:

margaux
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Cooking Level: Expert
Living In: Mcallen, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: May 29, 2008
I was grocery time and I was trying to be creative and found this recipe. I was absolutely GREAT! I enjoyed it with herb mashed potatoes and broccoli. It was a HIT!!!!!!!!
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3 users found this review helpful

Reviewer:

LeeShawn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 8, 2008
My boyfriend and I love love love this dish!! It adds the perfect creamy tangy flavor to the chops. I'm making it again tonight!
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1 user found this review helpful

Reviewer:

kenseyleigh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 21, 2008
This was yummy, but a little strong. I think next time I'll use less lemon/pepper and less dijon. My husband liked it, as well as my daughter (who doesn't like mustard!)
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Reviewer:

A Schanze
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Cooking Level: Expert
Home Town: Erie, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 10, 2008
Really good!
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Reviewer:

Paola
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 27, 2008
i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)
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Reviewer:

irish_eveningstar
Photo by Allrecipes
Cooking Level: Expert
Living In: Gainesville, Florida, USA
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