Reviewed: Nov. 15, 2009

Super yummy and easy. I added fresh mushrooms to the sauce and served it with mashed potatoes. I did not have lemon pepper seasoning so I used about a 1/4 tsp of pepper and about a tablespoon of lemon juice when I sauteed the chops. Really a great and quick way to make a yummy dinner.

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Jillian

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Jul. 28, 2009

This was a surprisingly good recipe. I did ad some garlic to the butter just for added flavor. I may consider using a little less Mustard next time because the flavor could be overwhelming. All in all, a great, quick recipe.

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Mr. Shaw

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 5, 2009

Very good sauce! I'd make these again.

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Ekua

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Reviewed: Jun. 1, 2009

Ohmilard it's amazing! This recipie is sooooo simple and is great as is!

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linzi501

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Reviewed: May 30, 2009

This was delicious! I sauteed an onion cut into thin half-rings in the butter and a little olive oil for about 5 minutes before I added the pork chops (and didn't add any more butter), so the sauce had nice caramelized onions in it at the end. We had the sauce over rice and a side of steamed snow peas. Our guests loved it too! I had really thick pork chops (maybe an inch instead of 3/4 inch) and the cooking time (possibly with up to an extra five minutes) was great to keep them juicy.

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Chef Caroline

Cooking Level: Intermediate

Home Town: Chapin, South Carolina, USA

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Reviewed: May 29, 2009

My husband and I both really enjoyed this meal, it was good and easy to make. I used a grill season on the porkchops and substituted spicy brown mustard for dijon. A key change I made was to use a can of golden mushroom soup instead of cream of mushroom. I also added mushrooms which made for an amazing gravy for the chops and mashed potatoes. Will definitely make this again.

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Jené

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Reviewed: May 23, 2009

I must admit that I didn't have high expectations for this one, but it turned out much better than I thought it would! I made it exactly as written, except I used garlic pepper instead of lemon pepper. Good but not wonderful. It gets 4 stars since it was super quick and easy.

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ash dolan

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: May 15, 2009

This was delish!! I did have to cook mine a little longer than suggested. I didn't have any parsley, so I just left that out, and added mushrooms. Yum! Hubby really liked this one a lot.

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JojiGirl

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

My son and I loved this recipe. I followed the instruction with the exception that I used a garlic/herb seasoning, removed the chops after browing, deglazed the pan with water and then threw everything back in and simmered.

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Hockeymom1989

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Reviewed: Feb. 11, 2009

This recipe was very simple to follow which was great because my daughter is learning to cook and I was looking for something she could make. Tastewise, it was good but I don't know that it's a recipe that I would make a lot. None of us finished it on our plates. It just seemed as though something was missing. If I were to make it again, I would definitely have to tweak the recipe.

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Maletta

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Tollesboro, Kentucky, USA

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Reviewed: Jan. 16, 2009

I personally liked the recipe very much-I'm a fan of cream of mushroom soup and love to use it while cooking. My husband on the other hand didn't like it very much. He's not sure what he didn't like about it, since he likes cream sauces too. I might try to make this again to figure out what was the problem and repost my review.

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Claudia

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Reviewed: Jan. 11, 2009

Made as directed except I used chives instead of parsley which went with it nicely. Excellent flavor in the sauce and my wife enjoyed it even though she doesn't like mustard. Will make it again for sure.

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Alamak

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Reviewed: Nov. 29, 2008

We've probably made this recipe half a dozen times now. It's fast and easy for inexperienced cooks like us and has an excellent flavor. We love any recipe that has a cream of mushroom soup base. This is one that is great just as written but can also be modified in any number of ways.

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Ethan L.

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Reviewed: Nov. 13, 2008

This was a great recipe. My husband loved it! They were really easy to make and came out tender and flavorful. I found that they had a very nice crust of flavor on the top because of the browning. Next time I will serve it with some brown rice, too. Thanks!

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Chef Jillie

Cooking Level: Intermediate

Home Town: Stacy, Minnesota, USA

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Reviewed: Nov. 12, 2008

Easy and very tasty dish to serve to friends and family!!

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Judy Lu

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Reviewed: Oct. 3, 2008

This is an awesome pork chop recipe! Not too rich like other cream of mushroom pork chop recipes. The mustard puts just the right amount of zing. I didn't have fresh parsley - dried worked fine. I was worried I should have mixed the soup, milk, and mustard before pouring over the chops, but they mixed fine together right in the pan and cooked up to a nicce gravy consistency. Will definitely make again.

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JEN729

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Reviewed: Sep. 8, 2008

I normally don't like pork much, but this was really yummy. I didn't have any parsley, but followed the rest and served it with potatoes and broccoli. We'll make it again!

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Lindsey P.

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Reviewed: Aug. 28, 2008

Very good, we grilled the chops and made the sauce on the side in a saucepan. The sauce also works well over mashed potatoes. Will def. make again.

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jul. 13, 2008

This was an easy recipe to make with good flavors. I added fresh mushrooms when I added the sauce and did not use any butter. My husband, 2 year old daughter and I loved this recipe.I gave it 4 stars because I thought that it had a slight taste of the can. Otherwise it was delicious. I also used rice and a mix of frozen veggies.

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