Creamy Mustard Pork Chops

SUBMITTED BY: Campbell's Kitchen

"Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce."

COOK TIME	25 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 boneless pork chops, 3/4-inch thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

READ REVIEWS (7)

DIRECTIONS

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

TIP

Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 26, 2008 by KELLMC78

This was terrible. I love Dijon Mustard, so I thought I would like it.

0 users found this review helpful

Reviewed on May 30, 2008 by margaux

very good--tastes great and really smells fantastic while cooking. i used the cream of mushroom with roasted garlic.

0 users found this review helpful

Reviewed on May 29, 2008 by LeeShawn

I was grocery time and I was trying to be creative and found this recipe. I was absolutely GREAT! I enjoyed it with herb mashed potatoes and broccoli. It was a HIT!!!!!!!!

0 users found this review helpful

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