Creamy Mushrooms

SUBMITTED BY: sal

"My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1/4 cup butter
1/2 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 1/4 cups milk
2 teaspoons soy sauce
salt and pepper to taste

READ REVIEWS (11)

DIRECTIONS

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

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REVIEWS

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Reviewed on Jan. 3, 2004 by N_ZINGA

My husband really enjoy this recipe. We have made it with heavy whipping cream and left out the flour (instead of milk) and it is great that way also.

5 users found this review helpful

Reviewed on Apr. 28, 2005 by HARTMR

I thought this recipe was very good. It's like a mushroom gravy. Since a lot of other people said it didn't thicken up well, I only used 1 cup milk and that worked great. I served it over rice and it was excellent and very easy to make.

1 user found this review helpful

Reviewed on Jul. 12, 2004 by RDEEDS

This was very good but it seemed like it had too much butter, I may have not put enough mushrooms in it but it never really thickened up. Over rice it was really good. I will make this again.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 168

Total Fat: 13.2g
Cholesterol: 37mg
Sodium: 309mg
Total Carbs: 9.3g
Dietary Fiber: 0.7g
Protein: 4.3g

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