Creamy Mushroom Spaghetti Squash Recipe
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Creamy Mushroom Spaghetti Squash

By: luv2cook  
"Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!"

Rating: This weblink has been rated 14 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 315 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 spaghetti squash
  • 1/2 cup butter
  • 1/2 onion, chopped
  • 1 teaspoon minced garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • salt and pepper to taste

Directions

  1. Pierce the spaghetti squash all over using a knife. Place squash on a plate and microwave on high until fork tender, about 12 minutes. While the spaghetti squash is cooking in the microwave, melt the butter in a skillet on medium heat; add the onion and garlic. Stir and cook until the onions are soft. Stir in the cream of mushroom and sour cream until combined. Season with salt and pepper to taste, then reduce heat to the lowest setting to keep it warm.
  2. Remove spaghetti squash from microwave. Let cool for a few minutes. Use a towel or a pot holder to hold the spaghetti squash and cut lengthwise down the middle and scoop out the seeds with a spoon. Scrape the flesh from the stem to the bottom of the squash using a fork into a bowl. Pour the mushroom mixture from the sauce pan to the bowl and mix together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 40.6g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Daina 
Tasty! I've been looking for something that would temper the sweetness of squash, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Lesley 
Very tasty and a different way to prepare spaghetti squash. The only thing I'd change for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by jayla33 
Loved it! I definently only put 2-3 T of butter, and I spot cooked the garlic cloves in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by new2cooking 
I added sauteed brussel sprouts and cubed chicken breast. Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by mutter 
Nice easy side dish for spaghetti squash that uses ingredients that you likely already have in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by OODLES_OR 
Just got done having this for lunch today. DH absolutely loved it. I used a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Moose 
Delicious with some modiciations! First, I sauteed lean pork loin with garlic powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by SSwisher 
Definitely different and my family was pleasantly surprised! My squash was large and I should... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by THEFAMILYCHEF 
Maybe my spaghetti squash was on the small size but this made way too much sauce and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Chelsie 
I was looking for a different way to eat spaghetti squash besides spaghetti. This was yummy. I... MORE

 
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