This turned out really good! We like full flavor, so I used the recommended shallots. I also used mostly portabello mushrooms. I also added chicken to give it some protien and substance. I cut it into small cubes and cooked in a little butter with some of the shallots. I also doubled this recipe with the intention of feeding 4 people- but it will only be enough to feed 2 as a meal (my husband is a big eater). For feeding more, adding a salad and breadsticks helped stretch it. I also made it a little early and put it in the crockpot on warm. That way it is ready to go when everyone gets home, and you don't have to worry about scalding or boiling it.
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This turned out really good! We like full flavor, so I used the recommended shallots. I also...