Really excellent soup. I used all 2 cups portobellos and added about another 3/4 cup of buttons. Added 2 cloves of garlic and a tsp and a half of thyme. Might reduce it to one tsp next time. Also added a full 2 c of broth. Pureed most of the mushroom mixture as per a reviewer suggestion after it was done cooking; I prefer it with less whole chunks of mushroom. Omitted cinnamon topping. Great stuff!

Really good soup. I tweeked it a bit with spices, but I do that. I also used it for a green bean casserole that turned out great and was a big hit at Christmas. I topped it with dehydrated fresh onions tat I did myself and it was wonderful.

I've made this several times and EVERYBODY Loves it. I add a dash of McCormick’s ground Chipotle Chile Pepper to add a little smokiness. Delicious.

I followed the recipe to a "T" (will experiment later as I like to add my own flare/flavour after trying the posted recipe). Didn't have access to some of the kinds of mushrooms listed so, simply used white mushrooms diced up fine (not pureed). What a fabulous flavour. Was easy to make (my 3-yr old daughter was able to help). Recommend this recipe to anyone that wants something easy to make and tastes great. Will definitely be a family favourite. Wife isn't a fan of mushroom soup and now she can't get enough. Thank You!

Wonderful!!! Absolutely loved it! I used a variety of dried mushrooms I bought from Costco. I even put in too much cinnamon by accident. It will be added to my tried & trues!

Truly Amazing..... the one thing to add is 1/2 cup of white wine before the flour. Let the alcohol burn off for 2-3 mins. Soooo good.....thanks for the recipe (ps....i put the cream in but this recipe definitely does NOT need it...the colour and taste is so good before too)

What a great soup. I also took the others advice and added garlic and a little worchestorshire sauce to give it a little more flavor also used 2% milk and it was still very creamy. I used dry mushrooms and at the end put the soup in the blender to make a nice bisque. GREAT GREAT WONDERFUL!!

This soup is divine, even on a low-carb diet! I used white button mushrooms (all I had on hand), and heavy cream instead of the 1/2 and 1/2 (since I didn't use the flour for thickening), and added a teaspoon of minced garlic, a teaspoon of worcestershire sauce, a teaspoon of tarragon, AND cubed cooked chicken to make it more satiating. I topped it off with a sprinkling of nutmeg, instead of cinnamon. Rich and satisfying!

Pretty good stuff and really easy. It is rich, though! I think next time I will try using a bit less butter and a mix of mix and 1/2 and 1/2. But overall we liked it.

This was pretty good, added garlic powder for more flavor and used shitake, oyster and portabello mushrooms.

I love this soup.Quick and easy. I add white wine to mine.

this was delicious! I used milk instead of cream, but still was creamy. it was so good! you should try it.

May I add my "yums" to the other reviews? This is a very easy, tasty soup that can be altered by the cook. I used canned mushrooms and some Paula Deen seasoning plus some tarragon. Used my new stick blender to puree. I had used only 1 and 1/2 cups mushroom in the soup. I added the other 1/2 at the end, non-pureed. Terrific recipe.

this soup was great very good taste and i dont even like mushrooms but i ate every bit of the soup great recipe will be making again thanks

This is the first time I made soup like this from scratch so I was a bit worried how it will turned out. After reading some of the reviews, I decided to use milk instead of the cream. The amount of mushroom makes the soup very thick so I double the amount of broth and put in 1.5 times more milk. They turned out great! Love it! Thanks!

I've been searching a long time for easy to make, yet delicious mushroom soup. And this is it! It doesn't take more than 30mins to cook and ingredients are easy to get. Made this at least 3 times. Boyfriend and family just can't get enough. Thank you so much for this wonderful recipe! Will continue making this for a very long time.

I made this soup to start this year's Thanksgiving dinner, and it was a hit. I would definitely recommend adding the cinnamon, I sampled the soup before and after adding it and it added a subtle and delicious flavour. I loved this soup!