Reviewed: Apr. 12, 2012

The best ever! Just as easy as opening a can but 1 million times better. I didn't add the cinnamon but sprinkled in a little thyme since I love that flavor with mushrooms. Oh and make sure you brown the mushrooms to concentrate their yummy flavors!

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Reviewer:

asianchick

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 20, 2012

Wonderful recipe! I melted a couple ounces of Brie in the soup and it was delicious.

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Reviewer:

BAREFOOTLADY

Reviewed: Feb. 17, 2012

If I could give it more than 5 stars I would!!! This was a great soup! Used 1/2 the butter and used a little olive oil.

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Reviewer:

MALYNJNOLL

Reviewed: Feb. 15, 2012

I do not even like mushrooms but I loved this soup. I made it exactly like written. But i did add one garlic since we are garlic lovers. I did use all portabello. I chopped small pieces. made enough for 4 bowls as a start to dinner

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Reviewer:

DMSKYBA

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

This is a delicious and easy recipe for anyone! I also substituted cinnamon with nutmeg to get that nice kick. Since I did not have cream, used 1 1/2 cup 2% milk instead (it's also a lighter option). Another ingredient substituted was shallot, instead used 1 1/2 tbsp of dried chopped onion (from Costco). Even with a few substitutions, the soup was delicious and will definitely make again! We put the soup over baked chicken cutlet and dinner was taken care of :)

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Reviewer:

Icancook

Reviewed: Nov. 9, 2011

Very good!

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Reviewer:

tammy

Reviewed: Nov. 5, 2011

fab! easy to make and very tasty, you dont need as much half and half as the recipe says either. very good

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Reviewer:

Mrs B

Reviewed: Oct. 15, 2011

Delicious. Made 4L of it. Tip: Add a bit of ginger and curry instead of cinnamon ;)

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Reviewer:

lunalba

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 2, 2011

Loved it. I made mine with two boxes of portobello mushrooms and 2 onions sliced. I also used beef broth instead of chicken broth (sounded better to me too) and heavy cream. I added lots of garlic powder, salt, and pepper and cooked like directions but also pureed it in the blender and then heated it up again to eating temperature. Loved it!

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Reviewer:

Shari

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

Excellent and very easy to put together. Other than tweaking the seasonings a bit to my own taste, I followed the recipe exactly as written and thought it was perfect.

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