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Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Creamy Vegetable Soup

Submitted by: Corwynn Darkholme
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 

Photo of: Southern Mushroom Soup

Southern Mushroom Soup

Submitted by: SouthernGirl3
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal. 

Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. 

Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup. 

Creamy Chicken Peanut Soup

Submitted by: leia
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Mushroom Spinach Soup

Submitted by: Karena
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 
 
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