Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Photo of: Southern Mushroom Soup

Southern Mushroom Soup

Submitted by: SOUTHERNGIRL3 
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal. 

Photo of: Creamy Corn With Cumin Soup

Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. 

Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 

Photo of: Rich and Creamy Roasted Eggplant Soup

Rich and Creamy Roasted Eggplant Soup

Submitted by: MARBALET 
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup

Submitted by: leia 
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 

Mushroom Spinach Soup

Submitted by: Karena 
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 
 
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