We really enjoyed this. I used fresh portabello mushrooms because I find re-hydrated porcinis slimey and unpleasant. I used chicken bouillon powder, and it was a tad salty. When I make this again, I'll use canned broth as it isn't so salty. My only complaint with this recipe is that it needs constant supervision as you have to stir it non-stop. Oh, and it doesn't look too pretty either! Anyway, great recipe. Thanks, Kathy!
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We really enjoyed this. I used fresh portabello mushrooms because I find re-hydrated porcinis...