I used this recipe as a starting point. I used 1 can of cream of mushroom soup, and 4 cups of UNSALTED chicken stock (Kitchen Basic brand). I didn't add any extra mushrooms, but added 8 good shakes of "Mrs. Dash Tomato Basil Garlic" blend along with 2 large cloves of garlic, minced. At the end, I stirred in about 1/4 cup chopped roasted red pepper, 1/4 cup freshly grated Parmesano Reggiano cheese, 4 tablespoons freshly chopped parsley, and about 25-30 medium cooked shrimp, cut in half. It was delicious!! I added the shrimp to make it a main dish and it was wonderful. This may not be a "true" risotto, but it is close enough and very tasty! Sometimes, its OK to cheat a little.
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I used this recipe as a starting point. I used 1 can of cream of mushroom soup, and 4 cups of...