Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
Photo by: Caroline C
Posted: May 25, 2005
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Photo by: LESLEYfromWI
Posted: Feb. 23, 2006
Photo by: newheart and Mr.Max
Posted: Nov. 5, 2009
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