Reviewed: Jan. 8, 2009

These were pretty good! Even my pea-hating fiance liked them. I gave it 4 stars just because it was pretty bland. I added quite a bit of pepper and threw a clove of garlic (chopped) in. I used skim milk and a little extra flour. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Dec. 16, 2008

The mushroom and peas are a great combination. For a different taste, I added some dried basil and chilli powder.

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Kiren K

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe exactly. Hubby is already asking when we can have again! Wonderful recipe! Thanks for sharing.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 23, 2008

Tasty but I thought it had too much light cream so I'll cut it back next time. And add more mushrooms too - we love mushrooms and peas.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Apr. 10, 2008

These peas are great! I have made them several times and I get tons of compliments and no leftovers! Everyone loves them kids and grown ups alike! Thanks for a keeper!

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Cindeeejo

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Nov. 13, 2007

Very nice change to standard peas. This marries 2 of my favorite veggies (shrooms & peas) together in a lovely, light sauce. The nutmeg (a pinch) adds a nice flavor as well. Highly recommended.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Apr. 8, 2007

This was the first time I had ever made creamed peas and I am so glad I tried this recipe first. It is the only way I will make them from now on! I only made one substitution - I didn't have cream so I used evaporated milk, and a little extra butter. I also used canned mushrooms instead of fresh. This was delicious, and everyone at the table loved them!

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Aluminum Cloud

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 24, 2006

I really liked this recipe. I made it around noon and stuck in the fridge to reheat for dinner.... it was an absolute hit with my husband. I loved the onion, and actually added onion powder also.

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Shelly J.

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Reviewed: Mar. 12, 2006

DELISH! Also works well with red beans & rice.

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CHARTEN

Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 20, 2005

This is my favorite way to fix peas!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 4, 2003

This was a good dish but not great. It is definitely a little on the bland side (I thought), some would say just mild. It would be easier to have regular peas than to go through all of that to make it. It's not bad, just not quite worth the trouble. Who knows, maybe it is better the next day?

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BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Oct. 1, 2002

This tasted great, and looked much more complicated than it is! I made some substitutions for convenience, but the taste was still fantastic: canned peas and mushrooms instead of frozen or fresh, half & half instead of cream, and 1 tsp onion powder instead of onions (we don't like onions). This has such a mild flavor, it went very well with a spicy main dish.

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