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Creamy Mushroom Peas

SUBMITTED BY: CHEETO  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups frozen green peas
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 small chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2003 by JANNIEP 
This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by Aluminum Cloud 
This was the first time I had ever made creamed peas and I am so glad I tried this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2009 by CookinBug aka JL86 
These were pretty good! Even my pea-hating fiance liked them. I gave it 4 stars just because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2008 by irish carfi 
Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2005 by ROOKIE COOKIE 
This is my favorite way to fix peas! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2003 by BUTTERCUP928 
This was a good dish but not great. It is definitely a little on the bland side (I thought),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2002 by Carrie Magill 
This tasted great, and looked much more complicated than it is! I made some substitutions for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by Kiren K 
The mushroom and peas are a great combination. For a different taste, I added some dried basil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2008 by Lucky Noodles 
Tasty but I thought it had too much light cream so I'll cut it back next time. And add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2008 by Cindeeejo 
These peas are great! I have made them several times and I get tons of compliments and no... MORE

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Nutritional Information
Creamy Mushroom Peas

Servings Per Recipe: 4

Amount Per Serving

Calories: 303

  • Total Fat: 24.7g
  • Cholesterol: 82mg
  • Sodium: 310mg
  • Total Carbs: 16g
  •     Dietary Fiber: 4.2g
  • Protein: 6.2g

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