After seeing some dehydrated gourmet mushrooms in Costo, I had an idea. After rehydrating the mushrooms in water, I boiled the pasta in the rehydrated mushroom water. After I boiled the pasta, I reduced the mushroom pasta water to 1 cup and used that water instead of the chicken stock. The flavor of the mushroom and the starch from the pasta made the sauce incredibly flavorful. Threw some red pepper flakes in for heat and a tablespoon of cream cheese and voila - incredible mushroom flavor.
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After seeing some dehydrated gourmet mushrooms in Costo, I had an idea. After rehydrating the...