Creamy Mushroom Pasta Recipe
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Creamy Mushroom Pasta

By: STEPH477  
"Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish."

Rating: This weblink has been rated 23 times with an average star rating of 3.8 Read Reviews (17)

Rate/Review | 865 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package dry fettuccine noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 fresh mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes, or until tender. Drain.
  2. Meanwhile, melt butter in a skillet over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
  3. Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta. Serve, and top with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 9.7g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Tiarra 
My boyfriend and I tried this recipe one night and were surprised. He's not big on making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Joannah 
Very good. Added some cooked, cut-up chicken when liquid was cooking, mixed cornstarch with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by trask02 
I followed a lot of the reviewers' recommendations, and it tasted great - like at an Italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Caroline C 
This turned out well with a bit of tweaking. Four mushrooms for six servings?? And like a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
the taste was bland, I added many more mushrooms and there was still just barely enough. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Jill 
I thought this was very good. I added an entire 8 oz. carton of mushrooms and actually thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by NITESKYE23 
Not bad, but not the best I've tasted. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by gapch1026 
Using an entire package of fresh mushrooms is a must. The second time I made this pasta I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Anna 
I doubled this recipes' ingredients so I could use a 1 lb. box of pasta, some cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by CHARLOTTE  
I had made some homemade pasta with basil today ad used this sauce to go with it. It was very... MORE

 
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