The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2009
I thought this was an AWESOME way to have Mac and cheese without it being the same ol' same ol'. Great to mixing it up!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 2, 2008
kinda bland tasting..and still has that processed canned soup taste...i tried adding some more garlic/salt/pepper/crushed red paper/cayenne to help the flavor..
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 12, 2008
I loved that this was so simple to make, and my family loved it! I used shredded sharp cheddar cheese when I made this, by mistake, but it turned out great. I will try using processed cheese next time. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2008
We LOVE this recipe, the changes that I made this time were to use the Cream of Mushroom with roasted garlic, I only used 3/4 lb of Velveeta and I added a little bit of seasoned salt and pepper. Next time I am going to use about 1/2 lb of Velveeta, a cup of motz cheese. I can't wait. Super Easy and very inexpensive. Thank you for a wonderful recipe and what will now be a regular in our house.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2007
I tried to talk myself into liking this macaroni, but it just didn't happen for me. We love mushrooms in this house, and I add them to practically everything. However, this recipe might be better with a different kind of cheese -- but as is, it tastes like processed cheese food with mushrooms. It was not very good at all. The leftovers dried out, and nobody ate them, and there was quite a bit leftover, as no one ate it to begin with. I might try it again, with a different, more grown-up tasting, kind of cheese.
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 3, 2006
I tried this recipe and it's very good. We added some seasoning salt, salt and pepper and dill weed to it and it makes it taste even better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 17, 2006
This was good, like another reviewer I added fresh mushrooms. I do think I would like it better without the cheese.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 12, 2006
I thought this was awful. I made the recipe exactly as stated and made no revisions. All I could taste was processed cheese and the very strong flavor of mushrooms. Yuck. I have had cream of mushroom soup in other recipes and enjoyed them, but have never tasted the mushrooms that strongly. I suppose this is good if you love mushrooms. There was also way too much processed cheese. I think half the amount, plus maybe some milk to moisten things up, would have been much better. If I ever make this again, I'll probably use real cheese instead.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 24, 2006
This was delicious! Very creamy. I added sauteed mushrooms as well, and i thought they made it even better. This recipe is a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 23, 2006
It was okay - it still wasn't the creamy mac/cheese I've been searching for. I like velvetta and use it a lot because it melts so well, but it was toooo much in this dish.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2006
I made this using some ziti pasta I had left in the cupboard and since I was out of milk I mixed up some nonfat dry milk powder liquid. I would recommend using name brand cheese as my off brand made this slightly gummy/gritty but other than that this was terrific! I will definitely make again!
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Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA
Living In: Lockland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Apr. 27, 2006
I was very curious about using canned condensed soup because that's something we never do where I live. This was my first try and definitely not my last! I really enjoyed this dish even if it's a bit bland as is. I added onion and garlic powder, oregano and bread crumbs: perfect comfort food!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Apr. 5, 2006
My new favorite Macaroni recipe! I only used 3/4 lb of macaroni since I like it to be creamy. I also added 8 oz of sauteed mushrooms, which quite honestly neither added nor detracted from the recipe and I'll probably skip in the future. Only other change was to use cheddar instead of velveeta as other reviewers suggested. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 2, 2006
wasn't too thrilled with the dryness of the macaroni, but it's something I'll make again but tweak the moisture factor...
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Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2006
The recipe calls for 1 lb which was perfect.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 26, 2005
This came out really good. My husband liked it a lot, but my kids would hardly touch it.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2005
Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of cheese cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2005
yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this for them. i had to review this b/c it's 1. easy 2. cheap 3. simple 4. good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 16, 2005
Everyone loved this. It makes alot for just the three of us, so I took some to my neighbor's house. They all loved it too! Very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 3, 2005
I made this last night and it was a huge hit! I used 'light' alternatives to most ingredients, chopped up a couple of mushrooms and sprinkled some breadcrumbs on the top. The guys went back for seconds! Would definitely make again...
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Cooking Level: Intermediate

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