Creamy Mushroom Macaroni Recipe
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Creamy Mushroom Macaroni

By: BABY1  
"Cheesy macaroni casserole in an instant!"

Rating: This weblink has been rated 40 times with an average star rating of 4.0 Read Reviews (34)

Rate/Review | 1,038 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon butter
  • 1/3 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound processed cheese food, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 708 | Total Fat: 30.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by aNicole 
I have never been a big macaroni lover- I always felt like it was missing something... lets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2002 by KRISTINA777 
This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by CHARLENE 
yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Andrew V. 
Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by B 
You will definitely get your fill of processed cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by MELODY0112 
It was okay - it still wasn't the creamy mac/cheese I've been searching for. I like velvetta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by dagny21 
I made this last night and it was very creamy. I added italian flavored bread crumbs to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Colleen 
I tried this recipe and it's very good. We added some seasoning salt, salt and pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Cardamum 
My new favorite Macaroni recipe! I only used 3/4 lb of macaroni since I like it to be creamy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by KIWICLAIRE 
I made this last night and it was a huge hit! I used 'light' alternatives to most ingredients,... MORE

 
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