Reviewed: Oct. 1, 2012

OMG this was so good! Im not a big fan of garlic so i didnt add as much but it turned out so good. The sauce was slso good on the pasta we served it with. Its cheap and easy to make and a definate try!

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0 users found this review helpful

Reviewer:

MrsIbarra

Cooking Level: Intermediate

Living In: San Angelo, Texas, USA

Reviewed: Dec. 5, 2011

Wonderful recipe.

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3 users found this review helpful

Reviewer:

ayylisha

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Oct. 6, 2011

We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!

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4 users found this review helpful

Reviewer:

newmommacook032311

Reviewed: Aug. 2, 2011

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.

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5 users found this review helpful

Reviewer:

Gunia20

Reviewed: Jul. 20, 2011

Great recipe.. yet i made a few changes due to the fact i didnt have condensed cream of mushroom.. 1- vegetable spray oil 2- cream of chicken 3- 1can of mushroom sliced 4- alil water to mix the soup 5- 1/2 milk 6- garlic powder to taste in sauce 7- beat the chicken cutlet and sprinkled alittle of garlic powder and placed it on a pan (no skillet) while fry i added alil water to the chicken to make it juicy and not dry.. =)

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4 users found this review helpful

Reviewer:

netty0118

Living In: Brooklyn, New York, USA

Reviewed: Oct. 28, 2010

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!

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9 users found this review helpful