More Recipes Like Creamy Mushroom-Garlic Chicken

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Creamy Almond Chicken

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken.

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Creamy Chicken and Vegetables

Provided by: Campbell's Kitchen

Sauteed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.

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Creamy Mustard and Tarragon Chicken

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.

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Creamy Pesto Chicken and Bow Ties

Provided by: Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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Creamy Chicken Bake

Provided by: Campbell's Kitchen

Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

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Creamy Chicken Piccata

Submitted by: Bertolli

Lightly breaded chicken breasts are served with a tangy lemon and thyme cream sauce in this quick and tasty preparation.

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Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

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Creamy Chicken Stir-Fry

Provided by: Campbell's Kitchen

Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce.

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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.

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Creamy Pesto Chicken

Submitted by: JODIE4

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.