Creamy Mushroom-Garlic Chicken Recipe -
Creamy Mushroom-Garlic Chicken Recipe
  • READY IN 20 mins

Creamy Mushroom-Garlic Chicken

Recipe by  

"A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable."

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  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2008

I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

Most Helpful Critical Review
Oct 06, 2011

We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!


11 Ratings

Oct 29, 2010

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!

Aug 02, 2011

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.

Jul 20, 2011

Great recipe.. yet i made a few changes due to the fact i didnt have condensed cream of mushroom.. 1- vegetable spray oil 2- cream of chicken 3- 1can of mushroom sliced 4- alil water to mix the soup 5- 1/2 milk 6- garlic powder to taste in sauce 7- beat the chicken cutlet and sprinkled alittle of garlic powder and placed it on a pan (no skillet) while fry i added alil water to the chicken to make it juicy and not dry.. =)

Dec 05, 2011

Wonderful recipe.

Oct 01, 2012

OMG this was so good! Im not a big fan of garlic so i didnt add as much but it turned out so good. The sauce was slso good on the pasta we served it with. Its cheap and easy to make and a definate try!


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