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READY IN 20 mins

Creamy Mushroom-Garlic Chicken

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Read Reviews (7)

"A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable." — Campbell's Kitchen

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Types of Cooking Oil

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

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Directions

Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

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COOK 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 01, 2008

I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

—ahottchicka

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Most Helpful Critical Review

Oct 06, 2011

We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!

—newmommacook032311

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11 Ratings

Oct 29, 2010

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!

—Rae07

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Aug 02, 2011

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.

—Gunia20

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Jul 20, 2011

Great recipe.. yet i made a few changes due to the fact i didnt have condensed cream of mushroom.. 1- vegetable spray oil 2- cream of chicken 3- 1can of mushroom sliced 4- alil water to mix the soup 5- 1/2 milk 6- garlic powder to taste in sauce 7- beat the chicken cutlet and sprinkled alittle of garlic powder and placed it on a pan (no skillet) while fry i added alil water to the chicken to make it juicy and not dry.. =)

—netty0118

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Dec 05, 2011

Wonderful recipe.

—ayylisha

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Oct 01, 2012

OMG this was so good! Im not a big fan of garlic so i didnt add as much but it turned out so good. The sauce was slso good on the pasta we served it with. Its cheap and easy to make and a definate try!

—MrsIbarra

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