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Reviewed: Aug. 22, 2008

Decadent! Absolutely decadent; this dessert is so smooth it's like silk in your mouth. I served it to guests and everyone loved it. Some unabashedly asked for seconds! I ditto what all the other reviewers said about doubling the cookie crumbs. Also, because it wasn't as obvious to me as maybe others, I wasn't sure how to serve it. Do I let it thaw for a little while first or what? I found that while it was a little hard to cut into squares after just taking it from the freezer, it was probably the right thing to do because it was great served immediately after cutting. Not like some frozen desserts that are so hard you can barely bite into them. Anyway, I highly recommend this dessert, especially for entertaining!

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Traci


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Reviewed: Mar. 17, 2008

This was very good. I used instant espresso, which made the coffee flavor stand out more. I topped with the chopped pecans, and then drizzled chocolate syrup on top for a very elegant look.

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Julie


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Reviewed: Jan. 25, 2008

this is soooo good! I'm giving it a 4 instead of 5 because you need at least double the cookie crumbs. I used a 10" tart pan and didnt even have enough. I added a tsp vanilla extract and also doubled the coffee. I used fat free cool whip, fat free swt cond. milk, and light cr. cheese.

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BB34

	Cooking Level: Expert
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Reviewed: Jul. 1, 2007

Excellent! I did have a little trouble getting this dessert out of the dish - -next time I will spray the dish with Pam. I did double the crust ingredients as suggested. I used espresso powder instead of instant coffee for more coffee flavor. I used light cream cheese and light cool whip and this was still good,good, good!

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Jun. 23, 2007

The flavor of this was great. I read the reviews about doubling the crust and was glad I did. The only problem I had is that the cream cheese didn't mix that well with everything else, it was pretty clumpy. I used a nice mixer and ran the cream cheese for a while by itself, but it didn't get fluffy, so maybe it's the kind I used. Next time I might use whipped cream cheese to avoid that problem, it would be better if the final texture was lighter. Overall very good and easy though, I'll make it again!

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Reviewer:

Carey


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Reviewed: Mar. 19, 2007

Excellent recipe. Thank you for sharing. It was delicious.

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JAYNE260


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Reviewed: Mar. 14, 2007

wonderful dessert!! left out the pecans and used the whipped topping in a decorative design, still good. a hit in my home, will def. make again

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Reviewer:

bakeaholic

	Cooking Level: Intermediate
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Reviewed: Feb. 11, 2007

This was a GREAT recipe. Everyone in my family loved it. I did need some more cookie crumbs to cover the bottom of the dish but that was easily fixed. I keep getting asked when I will make it again!!!!

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Sarie5


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Reviewed: Jan. 21, 2007

Easy and great recipe, I was hoping for more coffee flavor than chocolate though, next time I might increase the coffee and decrease the chocolate syrup. I think you could use the basic recipe and change the flavor, maybe try it with strawberries! OHH, maybe add some smashed bananas in it would be good ( strawberry version only!) What a great recipe, something you can make ahead of time when having company. Thank you so much for sharing it was fabulous!!Please try this one!!

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KCHOME

	Cooking Level: Expert Home Town: Springfield, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 15, 2006

LOVED THIS! I made it for a bake off at the office (the entry didn't have to be baked, just a homemade sweet) and I won first place! Of course there were only 7 entries but it was still enjoyed very much by many including those at home. It is extremely easy to make. A couple things - I didn't think 1c of cookie crumbs was nearly enough to cover the bottom of the cake pan. Next time I will double it. I think the nuts for the crust should be chopped fine. Leaving them too chunky doesn't make the crust too solid - tends to break. And rather than adding nuts on the top, I drizzled it with caramel and shaved chocolate over it. Yummy! I was also thinking a cool variation would be to eliminate the coffee and maybe use a peppermint syrup. Sorry this is so long and thanks again!

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Reviewer:

Lisa

	Cooking Level: Beginning Living In: Las Vegas, Nevada, USA
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