More Recipes Like Creamy Mocha Frozen Dessert

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Frozen Mocha Cheesecake Loaf

Submitted by: Andy Heavilin

From Carmel, Indiana, Andy Heavilin writes, I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?

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'Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping,' writes Judy Hofer of Grand Prairie, Alberta. 'We make enough to serve the 76 people who live on our grain farm, so it has to be good.'

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Creamy Gelatin Dessert

Submitted by: Janis Garrett

'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia.

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Frozen Mocha Torte

Submitted by: Lisa Kivirist

For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.

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Creamy Peach Dessert

Submitted by: Christine Wilson

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says.

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Frozen Mocha Marbled Loaf

Submitted by: Taste of Home's Fast Family Favorites

This show-stopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful any time of year.

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Frozen Pumpkin Dessert

Submitted by: Susan Bennett

This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. --Susan Bennett, Edmond, Oklahoma

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Old-Fashioned Frozen Vanilla Custard

Submitted by: Duaine Kurtzbein

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

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Lemon Cheesecake Dessert

Submitted by: Peggy Key

Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. 'Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold.' she writes.

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Frozen Waldorf Salad

Submitted by: Mildred Hall

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.