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Creamy Mocha Frozen Dessert

SUBMITTED BY: Launa Shoemaker 

"Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (12)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup chocolate sandwich cookie crumbs
  • 3/4 cup chopped pecans, divided
  • 1/4 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chocolate flavored syrup
  • 1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

  1. In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 15, 2006 by Lisa 
LOVED THIS! I made it for a bake off at the office (the entry didn't have to be baked, just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 1, 2007 by KARENKINM 
Excellent! I did have a little trouble getting this dessert out of the dish - -next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 11, 2007 by Sarie5 
This was a GREAT recipe. Everyone in my family loved it. I did need some more cookie crumbs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 21, 2007 by KCHOME 
Easy and great recipe, I was hoping for more coffee flavor than chocolate though, next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 17, 2008 by Julie 
This was very good. I used instant espresso, which made the coffee flavor stand out more. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 25, 2008 by BB34 
this is soooo good! I'm giving it a 4 instead of 5 because you need at least double the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 25, 2009 by TIGERHAWK 
This was really good!I did use 2 oreo crusts instead of making my own. I also used 1/4 Cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 27, 2009 by Heather S. 
This was awesome. Everyone loved it...even the kids. I also did double the cookie crumbs. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 22, 2008 by Traci 
Decadent! Absolutely decadent; this dessert is so smooth it's like silk in your mouth. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 23, 2007 by Carey 
The flavor of this was great. I read the reviews about doubling the crust and was glad I did.... MORE

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