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READY IN 3+ hrs

Creamy Mediterranean Pasta Salad

Read Reviews (7)

"A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb sauce." — PHILADELPHIA Cooking Creme

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Original recipe makes 12 cups Change Servings

3 cups medium pasta shells, uncooked
1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4 cup milk
1 (6 ounce) package baby spinach leaves, chopped

2 cups grape tomatoes, halved
1/2 cup chopped red onions
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese

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Directions

Cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
Refrigerate several hours or until chilled. Stir in feta before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 3 hrs 20 mins

Footnotes

Substitute: Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.

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Reviews More Reviews

Most Helpful Positive Review

Jul 03, 2012

I made this and it's delicious! The lemon is such a refreshing twist on pasta salad!

—cjt1265

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Most Helpful Critical Review

Jul 06, 2012

Not very good. It def needs more zing.

—amunan02

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10 Ratings

Jul 05, 2012

This was pretty good. As another commenter said, there wasn't really much lemon flavor. A bit of lemon juice might help brighten it up.

—J Murphy

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Jul 05, 2012

this is really good. i added some fresh bacon bits to it too. the only reason it doesn't get 5 stars is because the lemon flavor is kinda lost. i would say it probably needs a fresh lemon squeezed over it to give it that zing that would make it fab. I only have limes so im thinking of adding a freshly squeezed lime to it.

—dannyswonderwife

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Aug 14, 2012

We loved it. A nice cool, summer time dinner.

—EmInMontana

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Jul 19, 2012

I prepared this recipe for my housewarming and it was awesome. I also added chopped black olives and eliminated the onions due to allergies and it turned out just as good.

—Nicole

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Jul 05, 2012

WASN'T THE TASTE I WAS EXPECTING! This dish was really good...but, for a summer dish, it wasn't what I expected! Had more of a warm winter taste to it, than a fresh summer taste!! I didn't have and spinach, as a replacement I added diced up sauteed shrimp!! I thought it that it tasted better than the spinach!

—lovetocookforfun

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Nutrition

Calories
165 kcal
8%

Carbohydrates
26.4 g
9%

Cholesterol
11 mg
4%

Fat
3.8 g
6%

Fiber
2 g
8%

Protein
6.4 g
13%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Mediterranean Pasta Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 165
** Calories from Fat: 35

% Daily Value *
** Total Fat 3.8g 6 %
** Saturated Fat 2.1g 10 %
** Cholesterol 11mg 4 %
** Sodium 194mg 8 %
** Potassium 183mg 5 %
** Total Carbohydrates 26.4g 9 %
** Dietary Fiber 2g 8 %
** Protein 6.4g 13 %
** Sugars 1g
** Vitamin A 30 %
** Vitamin C 15 %
** Calcium 3 %
** Iron 14 %
** Thiamin 16 %
** Niacin 20 %
** Vitamin B6 6 %
** Magnesium 10 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.