Recipe by myfoursonsks
"This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more."
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chopped green onion
seasoned bread crumbs
grated Parmesan cheese
Italian bread, cut into 1-inch slices
1 (8 ounce) package
cream cheese, softened
ground black pepper
shredded mozzarella cheese, divided
1 (28 ounce) jar
I made exactly according to recipe. I enjoyed that there weren't any "cream of" soups in this. The recipe does need a little work. The bread on the bottom came out very soggy making for an unappealing texture. Otherwise, the flavor is great and the meatballs are perfect. Next time i will probably toast the bread while assembling the other layers.
How can review a recipe you have never tried, are you professional chef, actually try the recipe before you review it.
This was great. The first time around, I made it as is (4 stars.) The second time, I changed the following 3 things: I omitted the water completely, swapped the mayo out for ricotta cheese and toasted the bread in the baking dish before topping it with the cheese/sauce. The bread was still soft but not overly mushy. Everyone cleaned their plates and wanted more!
Try it this way--toast the bread, top with cream cheese mixture, mozzarella, meatballs heated with sauce, and remaining mozzarella. Broil till melted and bubbly.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Meatball Sub Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 202
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