Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

Submitted by: AMANDA43 
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. 

Photo of: Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen 
This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream. 

Photo of: Carnation(R) Creamy Cheesy Mashed Potatoes

Carnation® Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation® 
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish. 

Photo of: Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation® 
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish. 

Creamy Yukon Mashed Potatoes

Submitted by: goose 
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.  

Photo of: Swanson(R) Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper. 

Chili-Cheese Mashed Potatoes

Submitted by: Peter Halferty 
In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures. 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson 
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger 
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 
 
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