Reviewed: Dec. 27, 2011

excellent. i only had about 2 ounces of cream cheese so i added a splash of milk. these were excellent. dont skip the baking step its the reason they come together so nice. i tasted them before baking and they were good but not great. after baking they were sinful! thanks.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 24, 2011

Big hit. Didn't even need gravy. Also a great thing to make the day before, refrigerate, and cook the day of.

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Reviewer:

MMatics

Reviewed: Nov. 28, 2011

These were tasty, but not my most favorite. They did not have a lot of flavor, despite all the butter, sour cream, cream cheese, and ranch. How is that even possible??? I added the whole packet of ranch dressing too. Overall, not bad but not "the" mashed potato recipe worth saving.

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Reviewer:

KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 27, 2011

I followed this recipe except I substituted 1 1/2 TBS Wildtree Garlic Galore(all natural seasoning with no preseratives, additives, silicone dioxide, etc), rather then the Ranch package.

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Reviewer:

AmberG

Reviewed: Nov. 27, 2011

Very impressed - got great compliments from everyone on this one!

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 25, 2011

I made this recipe Thanksgiving morning to take to our family get together. I used 1 pkg of dry buttermilk ranch and added 1cup of liquid ranch dressing, sprinkled shredded sharp cheddar lightly over the top after putting potato mixture in a 13x9 ceramic baking dish. Microwaved a whole package of Tyson thick bacon until crisp, crumbled when cooled and sprinkled over entire dish. No salt or pepper needed. Family said they knew it was going to be delicious before they even tasted it because you can't go wrong with bacon. Also, I used a potato masher-did not use a mixer at all. So flavorful, gravy was not a thought!

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Reviewer:

TTCOOKIN4TWO

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Nov. 25, 2011

Thanks for this easy, delicious recipe. Per other's suggestions, I also used a full package of ranch dressing and did not bake in the oven. They were the hit of Thanksgiving dinner!!

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Reviewer:

Kitty

Reviewed: Nov. 24, 2011

Great dish!! My wife made this one today. Probably the best mashed potatoes I have yet to eat.

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Reviewer:

PC88356

Reviewed: Nov. 20, 2011

Delish!, we are not fan of the Ranch dressing mix, therefore was not added to the recipe and turned out pretty good.

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Reviewer:

CoolChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 19, 2011

I am not sure if the measurements are proportionate per potatoes. I added a little more, plus more butter, some milk, salt & pepper. However, just add ingredients to your taste. My mashed potatoes came out great!

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