Reviewed: Jul. 27, 2009

These are awesome potatoes, sometimes I make them just for hubby and I even though it feeds so many and we heat them up till they are gone. Thanks for sharing.

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annamariajodi

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Reviewed: Jun. 23, 2009

this recipe was great i followed it exactly however i cubed the potatoes for cooking, while they were cookng i melted the other ingredients together in the microwave, placed the cooked potatoes in a baking dish and covered with the melted indgredients topped with tons of cheese covered and baked for about thirty minutes. Yummmy thanks :)

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HOLLYLYNN824

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Jun. 10, 2009

Simple and easy recipe. Very good recipe for kids and adults alike. I thought it was great just the way it was written.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Apr. 15, 2009

Normally I do not review recipes, but this is my first. I used red potatoes and ommitted the sour cream and instead used the leftover broth from using bullion cubes while boiling the potatoes. Used a artisan mixer by using the flat blade and then switching over to the whisk. Turned out really fluffy and a great flavor. I am a red potato fan but this probably tastes great with almost any potato.

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joe

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Reviewed: Apr. 10, 2009

Fantastic! I have never had better mashed potatoes in my entire life! i made these exactly as stated and put them in a 9x9 inch baking pan. I will use this recipe as my permanent mashed potatoes recipe!

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

These were good but not "incredible". I made them with Lemon soy chops, another recipe from this site and the gravy from that recipe mixed with these potatoes was top-notch! Next time I'll also have to make way less because we hardly made a dent in the bowl it made so much.

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ASFloyd26

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Reviewed: Mar. 30, 2009

I think recipes like this are so funny because they are so simple. I thank goodness for them though, this website has helped me make alot of things for the first time. These potatoes are great! I make them all the time now, I love them they are so easy.

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shaym

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Reviewed: Mar. 23, 2009

These turned out so smooth and creamy. I added 1 cup of pureed cauliflower to about 4 medium sized potatos. Very very good with steaks or chicken.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Feb. 19, 2009

Decadent! Both kids and adults gobbled this up. I didn't have Ranch dressing mix so I just used 1/2 t. each of salt, chives, parsley, dill, pepper, garlic powder and onion powder. I also cut the butter in half. YUM!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 13, 2009

Some of the best mashed potatoes I've ever tried! I made them for Thanksgiving and they were a huge hit!

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Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Feb. 8, 2009

loved it, they were awsome. sweet_angelgirl79

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sweet_angelgirl79

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Reviewed: Dec. 21, 2008

I'm thinking that perhaps all the high reviews on this dish are from people who don't regularly make homemade mashed potatoes. I found these to be way too thick, and not nearly seasoned enough. I added twice the amount of ranch dressing mix and still the finished dish was way to bland. I also thought there was too much sour cream resulting in a too sour taste. I did add cheese on top and would do that again. I also added *a lot* of milk to get the proper consistency. Next time I'd either go for triple the ranch dressing, or just add more salt and pepper. But really, I think next time I'll just make standard homemade mashed potatoes...the ultimate comfort food.

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lotsakids

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Reviewed: Dec. 15, 2008

I cut this recipe in half when preparing for just two of us and we had plenty of leftovers to reheat for a treat the next day. Hubby loved them! Thanks for sharing.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 28, 2008

I made these the day before Thanksgiving and baked them the day of! The ranch flavoring (I used a recipe from this site) really set it apart from other recipes I've tasted before!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Nov. 5, 2008

MMMMMMM...So good! These are definately a comfort food. I halved the recipe but used double the ranch 1/2 C, and it was just right. I also skipped the baking and they were still delicious.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan cheese. This was a hit with everyone, and noone could tell there was cauliflower in it. This dish went really well with my father in law's roast. A+!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2008

Personally I though these were ok but I made them for family dinner night and made a 10 pound bag of potatos and every bit was eaten. Evertone really liked them even my picky son and husband. I would make these again for sure thanks for sharing

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Mared2chuck

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2008

I made this recipe as written, and it was great. No need to mess with these ingredients unless you want to. Very easy. Everyone in my family loved it, including the kids.

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Deena

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Reviewed: Jul. 14, 2008

This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and desired consistency. However, I always use the entire package of the ranch dressing and don't bother with the last step of baking, and it is always perfect.

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