Creamy Mashed Potatoes II Recipe
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Creamy Mashed Potatoes II

By: AMANDA43 
"Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (80)

7,147 Saves

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 large potatoes, peeled and cubed
  • 4 ounces cream cheese
  • 1/3 cup butter
  • 8 ounces sour cream
  • 1/2 (1 ounce) package dry Ranch-style dressing mix

Directions

  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 9.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2006 by TUNISIANSWIFE   view full review
These were great! A nice change from the ordinary. The only changes I made were cooking my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This has been a family favorite for years! Thicker, richer and more flavorful than tradional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2008 by Sarah Jo   view full review
I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2007 by ValerieLynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2005 by COYOOOOOTE   view full review
I added more of the sour cream and ranch than called for. It was great. I might try just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2011 by Shearone Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and super easy - sprinkle with bacon and cheddar cheese. Served with barbecue pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2008 by Kimberly   view full review
MMMMMMM...So good! These are definately a comfort food. I halved the recipe but used double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2004 by PEGGY727   view full review
They were the hit at Thansgiving. I did make a couple of changes, I used Red potatoes, I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2007 by Maryann   view full review
This was really good. The only thing off for me was how thick it was. I used 8 oz cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2008 by Deena   view full review
I made this recipe as written, and it was great. No need to mess with these ingredients...

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