"Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking." — AMANDA43
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potatoes, peeled and cubed
1/2 (1 ounce) package
dry Ranch-style dressing mix
These were great! A nice change from the ordinary. The only changes I made were cooking my potato cubes in water with chicken base (similar to boullion but in a loose powder). I did not even add any butter and they didn't need it. I taste-tested at the end to check for any salt addition, as I had the boullion and ranch mix with salt already in there; they only needed a sprinkle. They were so whippy light and thank goodness my electric mixer didn't give out until the very end!UPDATE:1/22/06...Since I love the flavor of these I wanted to make again and didn't have sour cream...no problem! I just omitted it, again did not add any butter and just used the cream cheese and broth liquid from cooking potatoes in. I grated some fresh romano cheese on top and into the oven...mmmmm, sooo good! Texture and everything was still superb!
I'm thinking that perhaps all the high reviews on this dish are from people who don't regularly make homemade mashed potatoes. I found these to be way too thick, and not nearly seasoned enough. I added twice the amount of ranch dressing mix and still the finished dish was way to bland. I also thought there was too much sour cream resulting in a too sour taste. I did add cheese on top and would do that again. I also added *a lot* of milk to get the proper consistency. Next time I'd either go for triple the ranch dressing, or just add more salt and pepper. But really, I think next time I'll just make standard homemade mashed potatoes...the ultimate comfort food.
I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. After I mashed them, I added homemade dry ranch seasoning and 1/4 c. of grated parmesan cheese. This was a hit with everyone, and noone could tell there was cauliflower in it. This dish went really well with my father in law's roast. A+!
This has been a family favorite for years! Thicker, richer and more flavorful than tradional mashed potatoes,there is no need to measure the ingredients exactly--just add to suit your taste and desired consistency. However, I always use the entire package of the ranch dressing and don't bother with the last step of baking, and it is always perfect.
I added more of the sour cream and ranch than called for. It was great. I might try just adding premade ranch next time.
Creamy, flavorful mashed potatoes. I made ahead the day before and added chicken broth because I knew baking would reduce the moisture. I added cheese the last 10 minutes of baking. Comfort food!
Simple and super easy - sprinkle with bacon and cheddar cheese. Served with barbecue pork ribs, garden salad and quick rolls! Yummy!
MMMMMMM...So good! These are definately a comfort food. I halved the recipe but used double the ranch 1/2 C, and it was just right. I also skipped the baking and they were still delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Mashed Potatoes II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 85
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