Creamy Marshmallow and Pineapple Squares Recipe - Allrecipes.com
Creamy Marshmallow and Pineapple Squares Recipe
  • READY IN 3 hr

Creamy Marshmallow and Pineapple Squares

Recipe by  

"A sweet and creamy layer on a graham cracker crust is topped with lemon JELL-O and pineapple for this crowd-pleasing dessert."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    3 hrs

Directions

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
  3. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
  4. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
Kitchen-Friendly View

Footnotes

  • Healthy Living: Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.
  • Special Extra: Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
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Reviews More Reviews

Jul 16, 2012

What a refreshing dessert! I made this dish for "something" different to take to a family event. I got a lot of funny looks, but everyone loved it. It wasn't rich, not to sweet, nice and refreshing. My family wants me to make it with strawberries next time.

 
Jul 15, 2013

I thought these were ok. I think that the crushing of the grahm crackers was way to time consuming and hard. The taste was good, but the effort was probably too much.

 

4 Ratings

Dec 13, 2012

My husband's family loves jello and I thought I would try a new recipe instead of re-running one of the old standbys. This one was great. It wasn't as pretty as the one in the picture. My marshmallow/ creamcheese layer was sticking to the graham cracker layer a little bit but the frumpy look didn't affect the flavor. (I think that was a prep error on my part and not the fault of the recipe.) It was refreshing and different. I might use that marshmallow cream cheese layer again in another combination. This one's a keeper!

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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