Recipe by Jenn
"I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!"
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I'm the submitter of this recipe. I use maple pancake syrup, not pure maple syrup. I love pure maple syrup myself, if I could afford it, it would also work here, but it is sweeter, so use your own judgement when adding the amount. You really can't screw this recipe up! If it's too sweet add a little more mayo. For this recipe, I never measure, just add the 2 together until I get it the way I like it. Hope you enjoy!
I wasn't knocked out on this at all. will keep looking.
Nice Flavor added a little cinnamon... love it!
Thank you, thank you, thank you, thank you, thank you, did I mention thank you for this recipe??? Fabulous! I make this several times a week. I use half mayo(for flavor) and half greek yogurt(to make it healthier). I also use pure maple syrup. I serve this with homemade sweet potato fries, fresh sweet potatoes sliced into sticks tossed with a little olive oil, cinnamon and salt, baked til crispy. This dip compliments them beautifully! Thank you, thank you, thank you again!
This is delicious. I also added some honey into it, Best Thing Ever
Just what I was looking for with sweet potato fries. So easy and so good. Thanks!
Good. Weird, but good. Used this to dip sweet potato puffs in and it worked well.
Just what I was looking for---a restaurant always had this sweet, spiny dipping sauce with their sweet potato fries. I like to add a little hot sauce/cayenne to zing them up!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Maple Dip For Sweet Potato Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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