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Mango Sorbet

Submitted by: MarylandGirl

Living In: Joppa, Maryland, USA

Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.

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Mango Lemon Sorbet

Submitted by: Taste of Home Test Kitchen

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen

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Mango Orange Sorbet

Submitted by: Macry

Living In: Panama, Panama Province, Panama

This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.

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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat

Living In: Miami, Florida, USA

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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Lemon Sorbet

Submitted by: FLASHDANCE16

Lovely Lemon Sorbet to cleanse your palate after a meal!

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Pineapple Mango Pie

Submitted by: Victor

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

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