Recipe by CHANGOFETT
"Creamy and refreshing mango sorbet, and it tastes wonderful."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mangos - peeled, seeded, and cubed
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...
This is not a sorbet, it is an ice cream with very few ingerdients. Made it without the cream but I recommend less sugar as it was overly sweet.
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.
I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.
This is really excellent. I added a pinch of salt, used only 3/4 c sugar, and 1 tsp lime juice for a bit more zing. Fabulous!
This was so good and extremely easy to make. It tastes like the mango sorbet I get from my favorite Japanese restaurant. It had a great creamy consistency; not icey at all. I imagine you can make this with any fruit so long as you have about a cup and a half of it. Before serving, I run the bag under warm water for about 30 seconds and move the contents around a bit more then scoop out with an icecream scooper. Thanks for the recipe.
I love mangos and this recipe looked quick and easy. However, I have tried this recipe twice and both times it took more then 45 minutes to freeze to the proper consistency. The great thing about this recipe is that it doesn't matter what type of mangos you use. I prefer the Manila mangos since they are less stringy.
Great recipe- I didn't have cream so I substituted with 1/2 c milk and 1/2 c evaporated milk-- this recipe takes me back to my childhood and getting those icecreams from the cuban restaurants.. I loved it.- very easy-- Thanks so much for sharing..
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Mango Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple seared tuna steaks with a fresh fruit salsa.
Rich and creamy fudge with the satisfying crunch of chopped walnuts.
Learn the secret to making the creamiest ever sweet rice pudding.