Recipe by EAGLE BRAND®
"Elegant yet easy, this colorful trifle uses prepared pound cake and instant pudding mix. Mandarin orange segments and raspberries add color to this delicious layered dessert."
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/2 cups
1 (4-serving size) package
instant vanilla pudding mix
whipping cream, whipped
1 (16 ounce) loaf
prepared pound cake, cut into cubes
2 (11 ounce) cans
mandarin oranges, divided
This disappears so quickly at family gatherings that I hardly even get to taste it. I live in a small southern town, and couldn't fine fresh raspberries the first time I made this. (Only around in season!) I used fresh strawberries instead and it worked just as well! We love this trifle!
The cake and pudding mixture make this trifle decadent while the fruit adds a nice fresh touch. This was a yummy alternative for Christmas dessert and it fed many people.
I found this in an Eagle Brand Recipe book a few years ago and now my family insists I bring the dessert to every gathering! I use cool whip instead of the whipping cream usually....just because of the lazy factor. Best ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Mandarin Orange Trifle
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 280
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