Okay, so my dad and I tried this out and we went straight head-over-heels for this dish. We loved it so much, we went to the "lab" to find different ways to do this dish. For the cheeses, we combine half a triangle of asiago and two full blocks of sharp cheddar and sharp provolone. Instead of using actual mustard, we use 2 tsp of mustard powder, 2 tsp of wasabi powder (Penzey's Spices!!) and 2 tsp of white pepper (also at Penzey's!!) When throwing in the cheese, do it all at once and take an immersion blender to it (if you got one, not very expensive). Aside from these alterations, we followed the recipe to the teeth, and the LORD SAID IT WAS GOOD. Enjoy!
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Okay, so my dad and I tried this out and we went straight head-over-heels for this dish. We...