I'm giving this 5 stars because the texture and taste is super! I have been searching for a macNcheese recipe that tastes like the stuff in the freezer section that I can make at home with out all the preservatives and this is very close. We made some adjustments to the recipe, I believe cooking leaves room for personal preference, and a recipe isn't less of a recipe because it calls for mustard and I personally don't like it.
We also found that there WAS too much cheese...I couldn't believe it! I didn't think there was such a thing. We did make some substitutions for the cheese..used 8oz velveeta, 8oz Cheddar
and I used 12 ounces of whole milk and 1 can of evaporated milk. We still thought it could use some more milk because it set up really thick on our plate before we were able to finish eating the serving. We plan to play around with the recipe a bit to help make it a cheaper dish. With the substitutions I made, it cost about $8 to make 10 servings, which is a little pricey for a side dish for our family. I figured that the recipe as stated costs aproximately $10 for 10 servings.
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