WAAAAY too much milk in the original recipe for me. I cut it down to about 2 cups and used whole milk instead. it turned perfectly creamy and if there were any more it would have been too runny. I also didn't particularly like the Dijon flavor so when I make this again (and I will) I'll either omit it or seriously reduce it. And just for kicks, to add some personal flavor, I wanted it spicy. So I added cayenne, red pepper flakes and pepper jack cheese instead of cheddar. Would highly recommend it this way to anyone who enjoys a little heat!
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WAAAAY too much milk in the original recipe for me. I cut it down to about 2 cups and used...