Very good. One of my children will not readily eat Mac and Cheese, except the boxed kind or Boston Market's. I'm not crazy about boxed or Boston Market's, but the entire family loves Mac and Cheese. So to find one that suits all our tastes, would be a sure miracle. This one still isn't it, but it has come the closest so far. :) I attribute it to adding the chicken broth and possibly the evaporated milk. Everyone ate it, including the pickiest one. Personally, I don't see the point of any Mac and Cheese recipe with cornstarch or flour, so I never use that anymore. Roux's are good for other dishes, but not Mac and Cheese. I can get my desired texture from milk and cheese just fine. Next time, no mustard! I only put in a squirt and still found it to be too much, so I imagine a full 1.5 TBSP would be excessive. A good base recipe to tweak around to your liking and add extra yummy ingredients to (i.e. bacon, onion, ect...). :)
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