Recipe by Mandy Franke
"I have looked all over for a great macaroni salad; this one tops the cake! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce."
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dry mustard powder
ground white pepper
ground black pepper
1 1/2 cups
1 (5 ounce) can
finely chopped onion
finely chopped green bell pepper
finely chopped red bell pepper
finely chopped yellow bell pepper
finely chopped celery
finely chopped carrots
Good with modifications. Added additional cup of mayo, 1 Tbsp worcestershire sauce, and 1 Tbsp white sugar
Very good creamy recipe. Will be making this often. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Macaroni Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 227
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