Creamy Macadamia Nut Baked Salmon Recipe - Allrecipes.com
Creamy Macadamia Nut Baked Salmon Recipe
  • READY IN 20 mins

Creamy Macadamia Nut Baked Salmon

Recipe by  

"In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
  3. Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
  4. Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
  5. Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Plain yogurt can be used in place of sour cream if desired.
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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 671 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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