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Creamy Linguini for Two

By: SHERRANCE  
"A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 649 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound linguine pasta
  • 1 thick slice bacon
  • 1/4 cup butter
  • 1/2 cup cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  3. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1039 | Total Fat: 66.2g | Cholesterol: 176mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by BroncosFan 
I increased this to feed our family and it was great. A few changes to accomodate what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by STEPSWA 
Yum! This is so rich and delicious. I added asparagus bites to it so I felt a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Recipe Queen 
I really liked the flavor, but it could have had some chicken or shrimp to give it some umf! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by OMAHAKATE 
This was delicious! I made the recipe exactly as stated and my husband and I both loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by branchan 
Very quick and easy, very tasty! Sounded good as-written but I added some mushrooms, broccoli,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Rosanne 
This recipe was delicious!! My boyfriend really liked it!! I added some chicken though!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by dmcowen 
This is a fast, tasty, idiot-proof dish that is great as a light lunch or as a side to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Sweets 
This turned out very good, although it was very rich. I may use a little milk to thin out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Mainefoodie77 
Although I did change a couple things, I love this recipe! I had never made a white sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Lorena 
This was easy to make, and my husband liked it. MORE

 
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