Creamy Linguine with Zucchini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 25, 2012
This was good! I did add sauteed chicken breast to it and made my own alfredo sauce though. Everyone really liked it. Also added red pepper flakes for garnish.
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Photo by seventy7

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 25, 2012
This was yummy. Made as posted but added 3 more cloves of garlic. The only issue was that it needed more flavor. Had to add more pepper, and parmesan was delicious addition.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Aug. 25, 2012
This was super simple and easy. The hardest part was shredding the zucchini. This is wonderful for an easy, simple and fast dinner. Thank You for sharing.
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Photo by Kathy F.

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Aug. 25, 2012
Wonderful way to use excess zucchini which I love!! Made 1/2 as stated and the other 1/2 substituting homemade alfredo sauce and no cheddar. It was good as stated but delish with subs. I still gave it 5 stars because I would never have thought to add zucchini. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Aug. 25, 2012
I made this today for lunch and my husband and I both really liked it. I think it could be modified to be even better though, depending on your tastes. I would add onions, mushrooms, and diced tomatoes. We also made this using an alfredo sauce recipe from this website as well that was delicious. I don't typically like store bought alfredo sauce, so I don't buy it. Otherwise, I made the recipe exactly as stated. Some other things I would change is drain the zucchini before adding to the garlic and oil mixture. Just small changes that would enhance this recipe, but really it is good as is.
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Reviewed: Aug. 25, 2012
This is great, I only changed one thing I added more garlic because we love that stuff. Wonderful recipe and so quick and easy. I made a double batch and served it to my neighbors while watching the NYG/Chicago game, they all loved it. With a nice glass of your favorite wine, wonderful.
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Photo by msouleusa

Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Parksville, South Carolina, USA
Reviewed: Aug. 25, 2012
This is very good and fairly quick. I don't use the Cheddar cheese though. Cook the pasta, drain and set aside. Chop the garlic and slice the zucchini. Saute just until slightly tender but still has a little crunch. Add the sauce and a toss to heat through. Toss in a handful of chopped fresh basil and a grind or two of fresh black pepper. Serve over pasta.
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Cooking Level: Expert

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