Add a photo

Creamy Limoncello

By: Nikki  
"A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 214 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
5 Days 2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 quarts
 

Ingredients

  • 8 lemons, zested
  • 3 cups vodka
  • 2 quarts 2% reduced fat milk
  • 2 cups white sugar

Directions

  1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 1.9g | Cholesterol: 8mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by leelvlnd 
how long does this stay good for? Would like to try... sounds very good. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?