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Creamy Lime Sherbet

SUBMITTED BY: Mary Beth Dell Spiess

"'The lime flavor in this cool treat is perfect, and the pastel color is so pretty,' says May Dell Spiess of Industry, Texas."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 ounce) package lime gelatin
  • 1 cup boiling water
  • 1 1/4 cups sugar
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • Dash salt
  • 1 quart milk
  • 1 pint half-and-half cream
  • 8 drops green food coloring (optional)

DIRECTIONS

  1. In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Freeze in an ice cream freezer according to manufacturer's directions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by IMVINTAGE
I scaled it down to 12 servings (but used the full can of limeade concentrate) & still had a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by LADYJAYPEE
This makes a lot...with 2qts of milk and 1pt of half&half, it's about 1/2 more than my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Shannon :)
This was truly fantastic, though I screwed up the recipe by adding 12 oz. of limeade... MORE


 
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