Photo of: Creamy Banana Lettuce Salad

Creamy Banana Lettuce Salad

Submitted by: Nancye Thompson 
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing. 

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Photo of: Sweet-Sour Lettuce Salad

Sweet-Sour Lettuce Salad

Submitted by: Lois Fetting 
This super-quick salad dressing is a breeze to shake up when you're in a hurry. 'It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely,' remarks Lois Fetting of Nelson, Wisconsin. 

Photo of: Salad with Creamy Dressing

Salad with Creamy Dressing

Submitted by: Grace Yaskovic 
Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey 

Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey 
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

Photo of: Mandarin-Nut Tossed Salad

Mandarin-Nut Tossed Salad

Submitted by: Barbara 
'Even the picky eaters in our house like this salad.' 

Photo of: Start-Your-Engine Salad

Start-Your-Engine Salad

Submitted by: Darlis Wilfer 
Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers. 

Photo of: Orange-Cucumber Lettuce Salad

Orange-Cucumber Lettuce Salad

Submitted by: Valerie Belley 
I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri 

Creamy Floret Salad

Submitted by: Judy McCarthy 
From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas. 

Creamy Corn Salad

Submitted by: June Mullins 
'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests. 

Photo of: Crisp Side Salad

Crisp Side Salad

Submitted by: Craig Miller 
'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook. 
 
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