Recipe by Bren
"Many years ago, I ran out of Miracle Whip® while making potato salad and added coleslaw dressing. I wouldn't make it any other way now. This can be eaten the same day, but is best the next day."
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coleslaw dressing (such as Kraft®)
creamy salad dressing (such as Miracle Whip®)
snipped fresh chives
salt and ground black pepper to taste
paprika, or more to taste
Very nice potato salad that went well with grilled bacon wrapped turkey tenderloins. I mixed it up in the morning and we enjoyed it that same evening. It had a nice creamy texture, but we didn't get a lemony flavoring. With potato salad season quickly approaching, I know I will be making this one again. Thanks Bren, for sharing your recipe, we enjoyed it.
This potato salad was really creamy and really delicious. I would definitely make it again.
Loved it! The name is a bit misleading, as there is nothing 'lemony' about this, IMO. We really enjoyed the sweetness from the slaw dressing and miracle whip. This was a great change from the usual, and one I will be making again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy, Lemony Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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