Creamy, Lemony Potato Salad Recipe - Allrecipes.com
Creamy, Lemony Potato Salad Recipe
  • READY IN ABOUT 9 hrs

Creamy, Lemony Potato Salad

Recipe by  

"Many years ago, I ran out of Miracle Whip® while making potato salad and added coleslaw dressing. I wouldn't make it any other way now. This can be eaten the same day, but is best the next day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.
  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.
  3. Peel cooled potatoes and chop; add to eggs in glass dish.
  4. Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.
  5. Cover dish with plastic wrap and refrigerate overnight.
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Reviews More Reviews

Sep 22, 2014

This potato salad was really creamy and really delicious. I would definitely make it again.

 
Jul 20, 2014

Loved it! The name is a bit misleading, as there is nothing 'lemony' about this, IMO. We really enjoyed the sweetness from the slaw dressing and miracle whip. This was a great change from the usual, and one I will be making again! Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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