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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2008
I did'nt read the directions correctly and it still came out great! I used 2/3 cup of lemon juice and then added handfuls ( less than 1 cup) of sugar( I tasted it until it was sweet enough). I whipped it to death!! Came out wonderful. So if you too forget to buy the correct supplies and it's too hot to go back to the store....try this!
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Reviewer:

Eileen
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Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Muskego, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2008
Awesome, gone in no time!
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Reviewer:

Turner's Mom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by mykidsmom
Reviewed: Jun. 12, 2008
I followed recipe exaclty as written and left in frige for over 4 hours, i found it to be quite soft, did not hold up to well. the flavor was OK, but not super lemony, more sweet, kids were not huge fans either.
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mykidsmom
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Cooking Level: Intermediate
Living In: Hoosick Falls, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2008
Excellent. Quick. Easy. Will make again. Only additions were a little more lemonade concentrate and some lemon juice to give it more lemon tartness. Topped with sliced strawberries, blackberries, and whipped cream.
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MegNog
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2007
Delicious, easy and very pretty. I will definately make it again when I'm craving something lemony.
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Reviewer:

Natalie
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Cooking Level: Expert
Living In: Mankato, Minnesota, USA
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