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Creamy Lemonade Pie

SUBMITTED BY: Carolyn Griffin

"'This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort,' notes Carolyn Griffin of Macon, Georgia. 'Guests will never suspect they're eating a quick-and-easy dessert.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup lemonade concentrate
  • 1 (9 inch) graham cracker crust

DIRECTIONS

  1. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Natalie
Delicious, easy and very pretty. I will definately make it again when I'm craving something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Eileen
I did'nt read the directions correctly and it still came out great! I used 2/3 cup of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Turner's Mom
Awesome, gone in no time! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by mykidsmom
I followed recipe exaclty as written and left in frige for over 4 hours, i found it to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by MegNog
Excellent. Quick. Easy. Will make again. Only additions were a little more lemonade... MORE


 
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