Creamy Lemonade Pie Recipe
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Creamy Lemonade Pie

By: Carolyn Griffin  
"'This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort,' notes Carolyn Griffin of Macon, Georgia. 'Guests will never suspect they're eating a quick-and-easy dessert.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 194 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup lemonade concentrate
  • 1 (9 inch) graham cracker crust

Directions

  1. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Natalie 
Delicious, easy and very pretty. I will definately make it again when I'm craving something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Eileen 
I did'nt read the directions correctly and it still came out great! I used 2/3 cup of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Turner's Mom 
Awesome, gone in no time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Meishley 
DELISH!! I added a little lemon flavoring...could have added a little more concentrate & I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by mykidsmom 
I followed recipe exaclty as written and left in frige for over 4 hours, i found it to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by MegNog 
Excellent. Quick. Easy. Will make again. Only additions were a little more lemonade... MORE

 
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